Sous Chef (Pastry) - Luxury Resort

Private Advertiser · 📍 Canggu, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 12,000,000 - 18,000,000
We are seeking a talented Sous Chef (Pastry) to join our luxury resort in Canggu, Bali. This is an exciting opportunity to work in a high-end resort setting, where you will be responsible for creating and executing delicious pastry dishes that delight our guests. If you have a passion for pastry and a desire to work in a luxury environment, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Prepare and execute pastry dishes according to the resort's menu and guest preferences.,Maintain high standards of food quality, presentation, and hygiene.,Assist the head chef in planning and organizing pastry inventory and supplies.,Train and supervise junior staff in pastry preparation techniques.,Stay updated with the latest pastry trends and techniques to enhance the resort's offerings.,Ensure compliance with health and safety regulations in the kitchen.,Collaborate with other culinary teams to create cohesive dining experiences.,Participate in cost control and menu planning activities.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role in a luxury resort or high-end restaurant.,Proven track record of creating delicious and innovative pastry dishes.,Strong knowledge of pastry techniques and ingredients.,Ability to work in a fast-paced, high-pressure environment.,Excellent communication and teamwork skills.,Familiarity with resort operations and guest service standards.,Ability to manage multiple tasks and priorities effectively.,Valid food handler's permit and any relevant certifications.

🛠️ Keahlian

Pastry preparation and bakingMenu development and cost controlInventory managementTeam leadership and trainingGuest service and hospitalityHealth and safety regulationsTime management and multitasking
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