Senior Restaurant Manager

Easy Pro Sejahtera · 📍 Rembang, Jawa Tengah · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 28.000.000 per month
Easy Pro Sejahtera is seeking a highly motivated and experienced Senior Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will work closely with our team to deliver exceptional customer service and maintain high standards of food quality and presentation. This is an excellent opportunity for a professional looking to take on a leadership role in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, ensuring that it runs smoothly and efficiently.,Manage and motivate the restaurant staff, providing them with the necessary training and support to deliver exceptional customer service.,Ensure that all food and beverage offerings meet high standards of quality and presentation.,Develop and implement marketing strategies to attract and retain customers.,Manage the restaurant's budget, including food costs, labor costs, and other expenses.,Ensure that all health and safety regulations are followed, and that the restaurant is compliant with all relevant laws and regulations.,Work closely with the company's management team to ensure that the restaurant's performance meets or exceeds all targets and goals.

🎓 Kualifikasi & Syarat

A minimum of 5 years' experience in a similar role in the hospitality industry.,A strong understanding of restaurant operations, including food and beverage service, inventory management, and staff scheduling.,Excellent leadership and management skills, with the ability to motivate and inspire a team.,Strong communication and interpersonal skills, with the ability to work well with both staff and customers.,A proven track record of success in a similar role, with a strong understanding of the hospitality industry.,A commitment to delivering exceptional customer service and maintaining high standards of food quality and presentation.,Familiarity with food safety and health regulations, and a commitment to ensuring that all staff are trained and compliant with these regulations.

🛠️ Keahlian

Restaurant operations managementStaff training and developmentInventory managementMarketing and customer relationsBudget managementHealth and safety regulationsTeam leadership and motivation
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